Review of Roccella

The pizza was the best I have had since finding out I was coeliac. Such an amazing meal and menu with so much of it gluten free. The head chefs wife is coeliac so there is great understanding of cross contamination. From separate preparation areas to different colour plates for easy identification. The in house recipe for the pizza base is simply amazing. The desert menu was also amazing with gelato and cannoli. By far the best meal I have had out since finding out I was coeliac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Reservations recommended