Rocco's

As far as I know, the only protocols the kitchen has are changing gloves, dumping the water from regular noodles, and marking the food GF. I’m not sure if they clean the area before preparing the food or if they have a dedicated space for GF.

The noodles were made perfectly, and I had so much left over that I made a second meal! I could hardly tell the difference in the GF noodles they were so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering