A good friend works here, so I can assure you that the food is good and safe for Celiacs! All the food is delicious!
I ordered a sandwich on gluten free bread. It didn't have any avocado or veggies on it, but when it was brought to the table, the knife line where it was cut in half was coated in green and crumby. I suspect they cross-contaminated my sandwich by using the knife on a gluten sandwich and then on mine. I was sick right after eating there and for the next few days. They really need to work on their cross-contamination training if they are going to have gluten free offerings. My wife also wasn't crazy about her sandwich.
Did not eat here but noticed that they offer gluten free bread and desserts. Coffee is amazing.