The waitress was very nice and knowledgeable about the menu. She led me through everything that either was gluten free or could be made gluten free, and she also said she would tell the kitchen for me (without me asking). I also saw her talking to one of the wait staff and pointed at the table asking them not to bring out bread. They clearly take allergies seriously. :) I had a delicious pork rind appetizer with pimento spread. Then for dinner I had a chicken breast with a cream sauce, garlic mashed potatoes, and the spinach and red onion side. Didn't feel sick at all. Just very full and happy lol
— Very
— No gluten-free information on the menu
— Some
— Excellent
Owner was great, politely pointed out what from the gluten free menu was no longer gluten free. Server was not gluten savvy. It took 45 minutes to get out two appetizers and a large house salad. When the salad arrived it had croutons... Really?
But it was the kind of place you really wish they had their act together because it would be an asset to the GF community.
I've used their gluten free menu multiple times and haven't had a bad reaction. They are helpful, although not every server knows what on the normal menu is safe. The owner is great, and they've made substitutions to accommodate me before. The dinner gf menu is bigger than the lunch menu.