Cabinet food on wire shelving with many crumbly gluten filled options above the GF options.Advised a member of the wait staff this was not good practice. She was lovely, apologised and went out back to cut me a slice from the sealed slices in the fridge (I advised her to use a clean chopping board and knife which she seemed happy to do).Returned the following week to see if they'd changed the cabinet, nope still crumbly contamination.I've been going there for years and I love the food, service and atmosphere. Absolute five star place to eat, but now as a Ceoliac I don't think I will be returning.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.