Rock Reef Cafe

There was a language barrier between me and the servers that made it difficult to communicate and explain what I can and cannot eat. I don't think the server had any knowledge of celiac disease or even what gluten is. I ordered "fruit and yogurt" from the menu thinking it would be the safest option, but it ended up covered in granola, which was not indicated on the menu. I did get a replacement fruit and yogurt dish where the entire meal was deconstructed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average