My wife an I went hear when they first opened and everyone was very knowledgeable. Then it looks like they either had a huge staff turn over or owner change because all the servers looked clueless when we asked. We eventually spoke with the chef and we felt much more comfortable with what my wife could eat. The food was very good.
I ate here once and it was an awful experience for someone with celiac. When I asked the waitress about gluten free options, she suggested I get the salad without the cheese. Staff was not knowledgeable at all about gluten free options and after ordering the most basic thing I could, I still got sick.