Great options and knowledgeable server! Too bad the kitchen gave me the wrong bun… a runner took the order out to us, and my server noticed immediately when he came to check on us. He told me right away. He was very concerned and asked if I needed anything. Luckily, I’m not celiac. But I am now at home sick and in pain on our anniversary night…
they took $5 off my order for the trouble, but I’m now taking $20 worth of OTC medication and an as needed prescription to try and counteract. So even ignoring the trouble, that doesn’t really compensate. It must’ve been the most my server could take off, cause he was so apologetic about the situation and asked me if I was going to be okay more than once.
Note: it is busy and tourist season. Staff very well may be overwhelmed. And my server was so great. It was the kitchen staff 100%. Mot a good experience, but I’m not sure if it was a fluke or not.
I’d say that this spot is not celiac friendly. And if you do risk it, check with the staff multiple times to ensure your food is truly gluten free. Maybe ask more than one staff member if the runner is dismissive or in a rush…
Constructive crit: I wish they had a gf flag for allergen friendly foods…
TIPS:
- gluten free burger bun is very small. If your burger bun is large, you likely have the wrong order
- my server informed me that the FRIES are FLOUR coated before frying. They’re not just unmarked due to cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good