Review of Rockafeller's

They cannot rule out cross contamination. I told the staff that I have celiac disease and that I'm very sensitive. I have a Nima tester. I tested a portion of my blackened Mahi mahi, potatoes, and green beans. It tested positive for gluten on my Nima (not light gluten) -- full blown gluten. The manager approached and stated that the ingredients are gluten free and that he cannot guarantee against cross contamination. Typically cross contamination in a trying hard to be careful environment yields a light gluten reading. Thus, I conclude that they are not careful at all. He recommended that I not here at all

Celiac friendly?

No