Review of Rockfish

The owner Mitch Tonks is very Coeliac aware and dedicated to catering for Coeliacs, everything on the menu is or can be made GF. Kitchen and Waiting staff very knowledgable. A enjoyable and safe place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent