This location just opened 2 weeks ago so it’s still finding its groove. There is no dedicated fryer so all the fried food was out, but all the meats and BBQ sauces are GF. There are no indicators on the menu for GF or allergy/dietary restrictions of any kind. I asked my server and she immediately had the available GF items off the top of her head, so it’s something they are quite obviously trained for. The food is decent. The atmosphere was friendly and open. The bartenders need more training unfortunately, but that wasn’t why we went.
— Somewhat
— No gluten-free information on the menu
— Some
— Average