Ordered a burger without a bun. Burger came out WITH a bun, the server realized before serving me so he took it back. He returned less than a minute later and the bun was gone, but the damage was already done. Cross contamination at its finest. Server was not well versed on GF sides. Been glutened.
Large GF menu. I don't know if the fryer is dedicated, but they do offer different kinds of fries and chips. Otherwise, they have many salads, French onion soup, burgers, steaks, ribs, chicken, fish, lots of sides and ice cream for dessert.When I visited, they said they no longer have GF bread, so burgers would have to be bunless.