Review of Rocky Mountain Bagel Company

It was ok, there was some effort to limit cross-contamination but I’m fairly certain that they used to same knife when applying cream cheese to both gluten and gluten free bagels. I felt pretty sick afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average