I'm usually okay if I eat strictly what they have listed as GF on their menu (pasta and pizza). Last night I decided to get adventurous and try the wedding soup (sans meatballs and noodles) and a steak salad (without the onion straws). They also have a dessert they say is gluten free, but is not explicitly listed as GF on the menu. Well, I'm in a lot of pain today, so I know the server was either dishonest about what was GF or there was severe cross contamination in the kitchen. Be careful!
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