Review of Roey's

Very limited menu options for celiacs with knowledgeable staff. Only safe items are the cold salads- which were delicious.

There’s is gluten free pizza on the menu but it’s not safe for celiacs. I was advised not to eat the brussel sprouts as they are cooked in the same wood burning oven as the pizza and there’s flour being thrown around everywhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average