Review of Roger Bar and Restaurant

Nice hotel restaurant with indoor and outdoor seating. GF items clearly marked with a checkmark on the regular menu, GF items were labeled when served. Staff was knowledgeable about Celiac and avoidance of cross contamination. We had a cheeseburger with GF buns, fries, and crispy maitake mushrooms for starter. No reaction afterwards. We will be back and recommend the restaurants for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good