Daniel was great. He authored the GF menu and asked all the right questions to know how to make recommendations. Went as part of a large party and everyone -Celiac, vegetarian, and “normal” - had a great meal.
Wait staff and Chef not knowledgeable or accommodating for people with Celiac. So frustrating for being in Silicon Valley.
Staff very attentive. There is no more gluten free menu, but the staff was very helpful and the lamb chops on the stone were amazing!!!
Plenty of tasty options (as long as you aren't a vegetarian.) There's a nicely laminated GF menu to guide you through the choices, but I'll give you the short form: order a steak or seafood on a rock; get chimichurri or Thai chili sauce; and order any side that isn't fried. If you tell them you're gluten-free and the kitchen will take special precautions including changing gloves.)P.S. If you're worried about cross-contamination on the rocks, they scrub and run each rock through the dishwasher between customers.