Fantastic experience. I mentioned to the waiter I have Celiac Disease and he immediately responded with “so we have to ensure no cross contamination, correct”. I, of course, said yes. He said not to worry and that I would be taken care of. He said most of the menu can be safe for me and he would advise me if I selected something that couldn’t. We had the omakase and wow, it was delicious. The chef had only to make one substitution for me. FYI, they use gluten free soy and ponzu sauce.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent