Review of Rolando's

We ate here twice over our weekend trip to Hot Springs. They can make pretty much anything on the menu gluten free, but if you're really strict and worried about cross contamination, it's better to stay away from the chicken, which leaves you with around 3 options. I had the pork Cuban plate, which was much, much better than I expected (it wasn't just big blobs of pork, rice, and beans). It was plated beautifully, and it came with guacamole, sour cream, a little cheese and some fresh marinated veggies for a little brightness, and was not at all heavy or greasy. I went back and took friends the next day.

Celiac friendly?

Yes