Review of Rolando's

My waitress had no knowledge of what gluten free even means. She went and asked and came back with minimal vague answers. She said "everything can be gluten free".

So I ordered the guacamole tostada and was immediately told no, that can't be. So I ordered the lulu's enchiladas. The waitress came back a couple of minutes later telling me I can have the tostadas. So I had the tostadas.

I didn't get sick but the food wasn't outstanding. The rest of my family did not care for their food. The sour cream enchilada sauce and queso had a chalky texture. They rang my husband's meal in wrong. It was just a not great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average