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Basically everything is gluten free except tempura but not sure they are careful about the knifes cutting rolls in between different types. Food was good and fresh fish.
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The staff has unfortunately gotten less careful about cross contamination and the breaded items are breaded in store in the evenings which contaminates anything that’s out. Great place but definite risk of cc if your Celiac.
Monday | 11 am - 10 pm |
Tuesday | 11 am - 10 pm |
Wednesday | 11 am - 10 pm |
Thursday | 11 am - 10 pm |
Friday | 11 am - 11 pm |
Saturday | 11 am - 11 pm |
Sunday | 11 am - 10 pm |
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