Really good food and knowledgeable owners. Owners are from Italy. They use separate water, pots, pans, plates, and cutlery for gluten free pasta. Really understands the needs for celiac and gluten intolerant. Definitely recommend.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.