The gluten free cauliflower crust is amazing.
— No gluten-free information on the menu
— Not Much
— Excellent
I've only had the gluten free pasta (shrimp Alfredo), and it was just as good as the one I would get before learning I had a gluten intolerance. They tend to cook the noodles longer so ask for aldente if that's something you prefer. A close friend has had the GF pizza crust and really enjoyed it. I'll be trying that next time.