This place has amazing caprese salad - the pasta is carefully cooked - the pesto, tombrello and bolognese are gluten free
(although weirdly they don’t label the bolognese as gluten free on the menu, but it is)
The only weird thing is they’ll bring you bread to the table even after ordering gluten free, but as you experienced celiacs know, that happens almost everywhere.
The food is good, the portions are huge, I’ve had everything GF on the menu about literally 10-15 times and only ever felt any discomfort once; which could have been anything.
With a few more gluten free items and training, This place could make a serious name for itself as THE go-to gluten free Italian place in Orange County: as is it’s a wonderful place to go, the staff is all friendly, the food is good, little dusty inside but otherwise awesome atmosphere - I love it
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The PASTA TOMBRELLO was delicious and if requested they will cook your gf pasta in its own separate water & pot than used for other non gf items.
Yes
They have a GF menu with very yummy GF pasta. Also vegetarian friendly
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I thought the GF food was great. I got Alfredo pasta with chicken. Portion sizes are huge.
— Separate gluten-free menu
— Most/All
— Excellent
Fine experience. Staff is outstanding!! Food is okay. (Gluten free is hard) I ordered the Alfredo with chicken and a salad- didn’t finish either. Wine was pretty great though.
— Somewhat
— Separate gluten-free menu
— Most/All
— Below Average
Good pasta primavera with gf rotini. Salad gf with spicy oil dressing. No issues!
— Separate gluten-free menu
— Some
— Excellent
NOT gluten free!!!!! Scallops in my “gluten free “ pasta were super fishy as well. Eyelids starting to swell. My face and neck are on fire red. Avoid!
— Not at all
— Separate gluten-free menu
— Not Much
— Poor