If you have Celiac Disease this is not the restaurant for you. Even the non gluten items like steak and fish are still grilled on the same surface as the bread. Our waitress was very helpful, but this establishment is not set up for gluten free.
— Not at all
— No gluten-free information on the menu
Do not eat here if you have celiac disease. They do offer gluten-free pasta which is cooked in the same water as the regular pasta so it is been cross contaminated. My daughter was able to eat a Caesar salad and a piece of chicken anything else was likely not safe for her to eat.
The gluten-free pasta was the best! Great waiter. She said she could make pasta dish on the menu gluten-free and she stuck to her word
— Gluten-free items are marked on the main menu
So they only really offer a pasta substitute that is gluten free, which isn’t bad and if you have cooked gluten free pasta you know it’s temperamental, which in my case they did a great wonderful job. I was told only 2 sauces were considered gluten free which is a olive oil garlic one, & normal red sauce. I am sure both would be great but not ideal for things like fettuccine Alfredo, or other dishes. But I did opt for their garlic cream sauce since i am gluten intolerant not celiac but it’s been a hour and so far no issues. So i would just say for celiac it’s extremely limited, for gluten intolerance i would say at your own risk. But i very much enjoyed my meal, they made sure to let me know when it came out it was gluten free and if there were any issues they would take it back ASAP. Also they do offer to add sauce on the side if you want to try the sauce out before pouring it over your entire meal.
I asked the waiter about gluten free options and he said “We have pasta, but it is really bad. You don’t want it.” Then proceeded to tell me I should get the regular pasta instead. We walked out. Not gluten friendly at all!
Create your own pasta... very knowledgeable staff!!!