By far the best meal we had for a week in the Engadine. Delicious salad to start, followed by a super creamy risotto with local cheese and veggies, followed by two main courses, one was a flavorful rice curry, and the other was a local dish of veal medallions in a wonderful creamy mushroom and cognac sauce with rosti. Service was very good for Switzerland. They are VERY gluten free friendly. Our hotel called ahead for a reservation and let them know I have celiac. They had a warm, lovely dinner roll for me when I arrived, which had not happened anywhere in Eastern Switzerland to date. It was easy to find GF items on the menu (mostly id’d by the typical symbol) and the chef could adapt others easily. We had a local chardonnay that was great; its on the top of the wine list; can order a half liter carafe.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.