They offer GF pasta and most the dishes can be made GF. They were very good about cross contamination.
This restaurant was always my favorite even prior to my Celiac diagnosis. So happy that I can still go every year and have so many amazing options to choose from. Table side prepared Caesar salad is to die for and the staff made minor ingredient accommodations to make sure it was safe. Baked chicken Parmesan served with gf penne with pesto sauce which is so flavorful and yummy. They even offer AMAZING gluten free agave beer from Jalisco, MX which I couldn’t find anywhere else in Cabo! Homemade gelatos for dessert.