I called to question how they are preparing gluten free they stated they take no precautions ENLESS you specify to use clean sauce and clean cutters otherwise it’s all the same
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?