They have good gluten free pizza, but do be aware that there is a risk of cross-contamination.
GF pasta available, but only two truly GF sauces - marinara and a tomato and veggie sauce. They add a gluten based chicken stock to their Alfredo and pesto sauces, which is unfortunate for sensitive Celiacs. My daughter went with the Alfredo anyway and didn’t have any problems, but I don’t recommend for the truly sensitive Celiac. Wait staff was very helpful and asked the chef many questions so we could eat safely. They also have GF pizza on the menu.
They have gluten free pasta and pizza available. Family friendly. Decent but not great food.