Small Italian restaurant- food was good, excellent pasta. A bit pricey. Cannot do anything fried GF but most sautéed items can be done with gf pasta and are cooked and served in their own pan so seems pretty safe. The waitress was well versed. No dedicated menu but I did not get sick. I got chic brocoli Alfredo and serving size is enough for two meals and tasted very good. Not the best Alfredo I have had but very good. Would eat here again.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.