Celiac friendly- HOWEVER the gluten free marked items on the menu are only indicative of ingredients, not cc, and are not representative of what is safe for celiac clients. I called to verify what was safe for someone very sensitive to gluten and the staff was very helpful and knowledgeable. A large portion of the menu can be made safe for celiac. The fryer is not separate from gluten items, and many of the entrees are deep fried (so not safe). I marked my online order as celiac/severe gluten allergy and didn’t get sick. Celiac friendly is the salads, fresh rolls (except tempura roll), okra, sweet potato noodle, and prawns. I wish they would have marked my items gluten free on the takeout boxes, but otherwise am happy!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent