Rooted
$$$ • Restaurant
Most Recent Reviews
Food was great, super accommodating and knowledgeable about cross contamination and safety protocols for celiac. Most of the menu can be made gluten free, except nothing from fryer because of cross contamination.
Being from out of town, I was so happy to have found this gem! Everything about this place is perfect. I had the grilled chicken dish and it was unique and tasty! Then we had the cheesecake which soooo yummy! I rarely get dessert but I couldn’t pass this up. The only bummer about my visit was that I couldn’t have the tallow fries because they have a shared fryer. 🙁If I lived in the area, I’d go back again and again. (Decent selection of gf items)
The owner came out and spoke to me. I was very impressed. The restaurant is farm to table and everything is made to order so he was able to assure me that I would be safe.
Photos
More Reviews
Small farm-to-table restaurant. Nearly the whole menu was already GF or could be made GF. Very knowledgeable staff
