Came for an Açaí bowl as it came highly recommended (non Celiac friend) and my fav spot was closed. The GF granola was in an open container right next to the 3 non GF granolas- YIKES! I asked if they could open back stock to which she replied yes, but told me the risk for cross contamination is high because all their toppings are processed in facilities with wheat. So…I’m walking out in tears with bowls for my husband and son.
— Not at all
— Gluten-free items are marked on the main menu