Review of Roots Cafe

Spoke to our waitress and told her I was GF for celiac disease. She was very knowledgeable and explained that 99% of the food is cooked on the same grill. The only thing cooked in their own pan are the omelets (protein like bacon or sausage is cooked on the grill top though). She explained that even the potatoes have a chance of cross contact with gluten containing foods. I was impressed with her knowledge and kind nature when talking with me about GF. Didn’t have a reaction and would come back if wanting an omelet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch