Roots Restaurant

Chef knows what I can have and what I cannot have. Friendly service and delicious fresh fish. No reaction and I felt safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The chef told us that they have a small kitchen and they cook with flour. They have GF ingredients and dishes with gluten-free ingredients, but he is pretty sure that flour is in the air and he can’t promise anything for the most sensitive.

I saw the kitchen, it is really small.

He also warned that even the hotels in Malta aren’t truly on top of cross-contamination and to be careful.

I appreciate his knowledge and conscientiousness, but it was disappointing, particularly given pervious reviews to the contrary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

I oredered fish of the day with roasted veg and potatoes. Fresh GF bread was served. I asked to be careful with cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Chef aware of risks of cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor