Roots Steakhouse

I can’t speak to whether there was careful attention to cross-contamination in the kitchen, but our waiter seemed very prepared to guide us to gluten-free items on the menu, and was also conscientious, following up after the food arrived to remind us which items were gluten-free. And the food was all delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Spoke to the waiter and was assured the kitchen could handle celiac/gluten allergy, and specifically confirmed the items on the menu that I could order. Tried to be safe by ordering more plain items - raw oysters, a grilled steak (no sauces), grilled asparagus, roasted mushrooms, and whipped potatoes. Ended up getting sick shortly after getting home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Despite having separate conversations with Maitre d and our waiter about celiac and my order, my salad still showed up with crispy fried onions. They replaced it but I lost confidence in the kitchen's ability to avoid all cross contamination. I would not recommend for celiacs.

Celiac friendly?

No