Picked a small plate, soup, and salad labeled GF, and stressed that I needed the chef to know that I need to eat gluten-free, and I’m issue-free, 24-hours later.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?