ROPPONGI Japanese Steak & Sushi

Called ahead to ensure they had gluten free offerings. Were told they did have GF and recently started using GF soy sauce. Were told that our GF meals would be prepared in the kitchen since the grills are not safe. A fully gluten meal was presented to myself and another GF in our party. The chef came out and attempted to reassure us that all was safe (had spaghetti noodles on the plates). We ended up needing to explain all of the items on the plate that contained gluten-not just the sauce. They returns with steamed veggies and diced plain chicken topped with soy sauce. At least we enjoyed the “show”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not Celiac safe. Servers, cooks and management not educated on what contains gluten and will assure you things are safe when they are not. Edamame is about the only thing that may be safe. Do not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor