Only a few GF options. High likely hood of cross contamination. Both wife and I were sick immediately. Food only 1 step above frozen and microwaved. Avoid.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?