I went there and ordered an bacon BBQ burger w out a bun and a side salad. it was very good. the chief there when I went was also gluten intolerant / celiac (I can't quite remember) I didn't have any problems eating there. I never even got the slightest headache.
We ordered salmon and sea bass off the "specialties" section. They came with rice and asparagus. The "Roccos Rice" is nothing special-basically plain rice. The asparagus was burnt and a little mushy with tough ends. The salmon was burnt/over cooked and the sea bass was under cooked (slimy stringiness and a bit tough). 3 meals and 2 sodas were $70. We were meeting family half way to visit. I would go just about any where else next time.
Amazing!!!! I had the chicken piccata. They accommodated wonderfully! Waiter was wonderful and brought me marinara for my gf bread (that I brought with me). The food is just wonderful!
Gluten free fettuccine alfredo was very good!
The have gluten & soy free pasta. You have to ask. The waitress was super nice & the Shrimp Palmadoro was excellent!