Went there because of all the positive recommendations. First waiter gave us corn crisp tortilla chips and dip- I asked for gluten-free and he said yes. Then another waitress came and told me it’s not gluten free if I have Celiac because there is cross contamination because they take the same fryer. Then we wanted to order Guacamole and had a bis discussion with what I should eat is (because we now made clear tortilla chips are not gluten free). So we ordered vegetables- they were disgusting and not really fresh. As main course I ordered tacos with pollo and asked for really being careful because of celiac. Half an hour later i felt very sick and with lots of typical problems... would not go there again. In New York and Miami at Rosa we always ate good and safe- not here...
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