Review of Rosa Mexicano

My daughter (age 8 with celiac) loves this place. I spoke with the mgr who said the fryer for chips is dedicated GF and much of menu can be prepared GF.

Our server nodded but did not give me a great deal of comfort.

Sure enough we tested the corn tortilla quesadilla on our Nima and it showed gluten contents. Chef made again, this time in a separate pan — guess what? Still gluten. She didn’t eat it. Went home and tested the Mission certified GF tortilla (because we were in shock) and that was safe. Sadly, home is best :(((

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good