RosaMia Ristorante Italiano

They have gluten free pasta if u ask and they make it separate from the gluten. Also they can make gluten free calamari if u ask. Very nice and very good food love this place

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch

This was an absolutely fabulous meal. The gluten free chicken parmigiana was the best I’ve ever had! So was the gf penne pasta. The owner and his assistant manager were so helpful and I found out that many of their dishes can be made gluten free so be sure to ask!

Please try this place and enjoy a great meal made with love by this family from Puglia, Italy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Reservations recommended

I felt very safe eating here! Servers are very knowledgeable, and communicate directly with the chef. They are well versed in accommodating GF. I had the grilled octopus salad, and a GF pasta dish, both outstanding! Be sure to make a reservation, it’s a small and popular restaurant.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The penne pasta is gf and can be subbed into most pasta dishes; gf chocolate cake is a nice rich dessert. Staff is knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended

Celiac friendly?

Yes

Staff were excellent and food was good. No gluten issues for my coeliac daughter.

Celiac friendly?

Yes

Soooo delicious!!!! Gluten free pastas and soups and desserts! Love this place and will definitely be back!!

Celiac friendly?

Yes

This neighborhood Italian bistro in Johns Creek ser ves Italian glutenfree pasta with dishes like chicken petronella, veal marsala and shrimp scampi -- and offers drive-up window take-out service. The lemoncello gelato truffl e and spicy torta cioccolato are equally decadent dessert options. The owners of Rosa Mia are dedicated to providing gluten-free options that can't be detected from their gluten containing counterparts. Extra time is required for gluten-free meals so that dishes can be prepared correctly.

Love this place. Eat there weekly and have never gotten sick. Enjoy!

Celiac friendly?

Yes

I love this place. They even ask if you are celiac or not when you order a pasta dish so they make sure to put a fresh pot of water on. it's small, so make a reservation for dinner even on weekdays.

Delicious pesto pasta!! Been here twice & had a great experience both times. Staff knows a lot about being gluten free.

Prior to becoming Gluten intolerant, I loved my pasta! Dining out since has been no fun.. My husband & I found this place and it's my new favorite! Rosa, one of the owners was so sweet... She took the time to make me a Gluten Free custom Alfredo sauce that wasn't available... Both my meal & my hubbies gluten meal were delicious!! Highly say go try it!! Small quaint spot.. If weekend might wanna make a reservation :)

Talk about bringing back memories of my tour of Italy back in college. The smell of basil, wine & a marvelously subtle tomato sauce in the air is quintessential Tuscany. Don't expect American-styled Italian food like Olive Garden. This place offers a safe & uniquely Italian experience in the Southern US. Maria is the most knowledgable about the GF accommodations. She explained that they have a kitchen policy in place to avoid cross-contamination with items containing gluten. She also re-assured me that they serve gluten-free diners quite often. Because the restaurant has a fairly small dining room, it is highly recommended to call & reserve a table ahead of time. As for the food, the menu indicates what is gluten free & what can be made gluten free. For our appetizer, we first ordered the ceviche; however, I would not recommend it unless you like a lot of vinegar. Without the crostinni, the ceviche by itself was too much. Too bad they don't offer GF dinner rolls. It might have made the ceviche more palatable. Upon complaining of the overwhelming vinegar taste, my waitress offered me a tomato bisque soup instead. DELICIOUS! If you can do dairy, this bisque totally made up for the ceviche. Next, for my entree, I had pomodoro with grilled chicken and parmesan cheese. The GF pasta is imported from Italy and is corn-based. Surprisingly, I couldn't detect any corn flavor, which made for a delightful pasta experience. The pomodoro tomato sauce had a wonderfully subtle flavor. My GF dining companion had the chicken marsala. The reduction sauce was so good he had to fight the urge to lick the plate. Thankfully, he was on his best behavior. The chicken was very tender and the mushrooms were great with the GF pasta. We split the GF dessert. It was a flourless chocolate cake with vanilla ice cream with powder coco & powder sugar. The chocolate had a nice taste of espresso and tantilizing after effect of cayenne. For a neiborhood restaurant, the flavors & over-all experience were delightfuly unexpected. Next time I'm back in town for business, I'll be eating here again. The only reasons for not giving the rating a full 5 stars is due to the over-powering vinegar in the ceviche & not providing a gluten free dinner roll or gluten free pizza crust. I highly recommend trying this place for an authentic Italian dining experience that is safe for those needing GF accommodations.

Celiac friendly?

Yes

Very informed servers that had wonderful knowledge about the gluten free diet and celiac disease. Every person that we walked by greeted us. The food is authentic Italian and brought me back 10 years ago to my visit in Tuscany. We look forward to our next visit!!

Celiac friendly?

Yes

awesome!!!! we met the owner who is from Italy. everyone is so, so nice and are very familiar with the GF diet. the chicken marsala is the best I've had in ten years. we drove almost an hour to try this restaurant and we will definitely come again! make a reservation- it's small and you want to get in!