Nice atmosphere and great waitstaff. Few gluten-free items on the menu. But ask the chef for help. Chef Bill was very accommodating. He prepared a Breakwater Seafood pie without the crust ( and cornstarch sauce) that was terrific. Plan ahead- it is worth the effort.
Terrible service. Waitress looked at me like I was an alien when I asked for a gf menu. The worst ever. There is wheat flour in the MASHED POTATOES. Don't go here.