The staff were very knowledgeable and friendly—our waitress also couldn’t eat gluten and was able to tell us which items on the menu could be converted to GF (most adult entrees). This year they even had GF buns, so my kids could share a hamburger, and there was a GF cheesecake on the homemade dessert menu! Sadly, we didn’t try it, but it looked delicious. My salad & salmon were tasty (though the tomatoes could have been better, given the time of year). Love this place, and you can’t beat the view!