Ordered gluten free pasta and when I was about half way through my meal I discovered a gluten spaghetti noodle in my meal. Waiter offered to get me a new dish but at the point the damage had been done.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?