This place is cute and clean. I notified them about my gluten allergy and asked what would be safe for me. I was told in addition to their salads, they have gluten free buns for their burgers. They serve the burgers with a side of fried red potatoes. They’re usually fried in the fryer with their beignets, so if cross contamination is an issue, they’ll fry them in a pan. I had a patty melt on a gf bun and potatoes fried in the pan. The food was good. I didn’t feel sick afterwards. My only issues is the wait time. They didn’t appear to be super busy, but we waited 45 min to get our food. It was outrageous. For that reason alone, I don’t think we would go back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good