Small town, family friendly, farm to table restaurant. Most of the menu is gluten free (everything except those items made on sourdough toast). We had the breakfast tacos which are served on house made cassava tortillas. The waffles, which are almond flour based, looked amazing too. Everything we had was excellent!
Staff seemed knowledgeable and were very friendly. Cant speak to food handling in the back
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent