They were really nice and considerate. They offered special meals- potatoes, cauliflower and exallent brown sauce to go with the schnitzle.
— Very
— Most/All
— Excellent
The owner is himself with celiac desease. She cooks very good. You can have Lunch or Dinner. The GF cakes are delicios and she also has icecream. IT IS better to Reserve
— Very
— No gluten-free information on the menu
— Some
— Excellent
The owner of this restaurant has celiac herself; thus, she knows how to avoid cross-contamination. Almost everything on the menu can be made gluten-free, and there’s usually some gluten-free dessert, e.g. pies, available. The food tastes great. I’ve been there several times and will definitely go there again.
— Very
— Most/All
— Excellent