I am an extremely sensitive celiac and terrified to eat anywhere not dedicated GF but my brother (who is also celiac) and I were willing to take the risk cause I was just that hungry! I’m so glad I did. They were so friendly and knowledgeable! We ordered chicken fingers and fries and we were assured the coordinator makes it himself in a dedicated fryer and brings it out himself, which he did. Neither of us got sick and I’m just so thankful for places like this who understand. Go chow down!